The Jockey Club at the Grand Stand Menu (Update 2025)
Welcome to The Jockey Club at the Grand Stand, a hidden gem on Mackinac Island that combines exceptional dining with a warm, inviting atmosphere. Nestled at 1 Grand Ave, this restaurant elevates your culinary experience with a menu that highlights local ingredients and expertly crafted dishes.
Start your meal with delectable options like the mouth-watering grilled oysters and perfectly seasoned lobster roll, both praised by delighted guests. Not to be missed, the smoked cauliflower sandwich and rainbow trout showcase fresh flavors that leave a lasting impression. Patrons rave about the attentive service, with many notable mentions of their friendly staff who go above and beyond, creating a personalized experience.
Enjoy your meal al fresco on the beautiful patio, where the ambiance enhances every bite. For an unforgettable dining experience, The Jockey Club certainly delivers, blending taste, service, and ambiance seamlessly.
Table Starters
Signature Bread
Warm Artisan Sourdough Boule, Butter, Smoked Sea Salt
Wood-Grilled Shishito Peppers
Whipped Avocado, Aleppo Pepper, Marcona Almonds
Deviled Organic Eggs
Caviar, Fine Herbs
Warm Potato Puffs
Shaved Truffle, Garlic Aioli, Smoked Sea Salt
Burrata
Wood-Grilled Sourdough, Heirloom Tomato, Basil, Sea Salt
Scottish Salmon
Hot Smoked Scottish Salmon, Toasted Baguette, Lemon Butter Sauce
Oysters
East and West Coast Oysters on the Half Shell or Wood Grilled with Herb Butter
Shrimp
Chilled Jumbo Shrimp, Cocktail and Remoulade Sauce
Lamb Meatballs
Spicy Tomato Sauce, Castelvetrano Olive, Manchego
Jockey Club Seafood Tower
Butter-Poached Lobster, Chilled Jumbo Shrimp, Oysters on the Half Shell, Crab Legs Cocktail, Remoulade, Mignonette Sauce, Fresh Lemon
Roasted Butternut
Cranberry Creme Fraiche, Cinnamon Croutons
French Onion Soup
Sourdough, Gruyere
Baby Wedge
Crisp Iceberg Lettuce, Radish, Marinated Tomato, Maple Cured Bacon, Crumbled Blue Cheese, Chive Buttermilk Dressing
Caesar Salad
Hearts of Romaine, Shaved Parmesan, Creamy Caesar Dressing
Wood-Grilled Beet Salad
Peppered Goat Cheese, Kumquat, Caramelized Pearl Onion, Pistachio
Wood-Grilled Steak Chopped Salad
Avocado, Tomato, Pepperoncini, Red Onion, Feta, Oregano Vinaigrette
Bosc Pear & Gorgonzola Salad
Autumn Baby Greens, Spiced Pecans, Apple Cider Vinaigrette
Soups & Salads
Entrees
Eggplant Steak
Gremolata Potatoes, Charred Broccolini
Lobster Roll
Toasted Brioche, Coleslaw, French Fries
Swordfish
Lump Crab, Wood-Grilled Fingerling Potatoes, Lemon Butter Sauce
Cedar Plank Scottish Salmon
Potato Gnocchi, Arugula Pesto, Butter Poached Lobster
Lobster Pasta
Butter Poached Lobster, Fresh Linguini, Spicy Tomato Sauce, Parmesan
Herb Roasted Prime Rib - While it lasts
Sour Cream & Chive Mashed Potatoes, Broccolini, Natural Jus, Atomic Horseradish
Steak Frits
8oz Skirt Steak, Parmesan Fries, Red Wine Demi-Glace
Mushroom & Gruyere Burger
Wagyu Burger, Wood-Grilled Mushrooms, Gruyere, Truffle Aioli, Toasted Brioche Bun
Whole Local Rainbow Trout
Cranberry Wild Rice, Crispy Shallots, Brown Butter, Lemon
Free-Range Chicken
Lemon Bomba Rice, Pan Jus
Filet Mignon
Asparagus, Red Wine Demi-Glace
Bone-In Beef Short Rib
Poblano & Smoked Cheddar Grits, Pickled Red Onion
Prime NY Strip Steak
Sour Cream & Chive Mashed Potatoes
Signature Wood-Grilled Dishes
Enhancements
Oscar Lump Crab Hollandaise
Butter-Poached Lobster
Wood-Grilled Jumbo Shrimp
Hollandaise or Bearnaise Sauce
Cranberry Wild Rice
Lobster Mac and Cheese
Wood-Grilled Mushrooms
Sour Cream and Chive Mashed Potatoes
Wood-Grilled Asparagus
Shaved Parmesan
Caramelized Brussel Sprouts
Bacon and Shallots
Sides
Desserts
Chocolate Ganache Cake
Caramel Sauce, Sea Salt
Cappuccino Baked Alaska
Chocolate Sauce
Grande Mariner Creme Brule
Apple Cider Donut Holes
Cream Cheese Frosting
Michigan Cherry Sorbet
Almond Tuile
Grand Pecan Ball
Guernsey Farms Dairy Vanilla Ice Cream, Pecans, Fudge Sauce